The weather has been so glorious lately and my thoughts are turning to the beautiful corner of northern Vermont where my gardening imagination is fed. In real life, I have a small backyard and we live with in blocks of the Boston city line, but I like to imagine that I can create a slice […]
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
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