Get the best-rated New England recipes from the editors of Yankee.
“Simple is best” is a phrase that’s earned its place in our cooking vernacular, probably because of recipes like Yankee Pot Roast, which embodies it so well. It’s so simple, and it’s certainly the best.
Representing the hearty ease of northeast cooking, Yankee Pot Roast is a crowd-pleaser your family will look forward to, whether it’s in your weekly rotation or just for special occasions. In true Yankee fashion, use whatever veggies you have on hand, an affordable piece of meat, and turn out a great looking—and tasting—supper.
When we created this Special Collection, New England Flavors
, recipes like Yankee Pot Roast had to have top billing; it’s the essence of the New England kitchen. But we also wanted to celebrate the freshness of our regional ingredients, the inventiveness of the New England home cook, and the seasonal recipes we love.
From the sweet spring flavors of rhubarb and maple to the tomatoes and corn of summer, fall pumpkins and apples to the hearty soups and stews of winter, there’s a year of cooking here for you! We’ve included recipes that celebrate our rich heritage, but also food that showcases new techniques and flavors.
New England cooks expect the best from Yankee
, and we deliver, with unique and delicious main-dish recipes you’ll want to make again and again—Cider-Soy-Glazed Chicken wings for a bit of Asian zing, Baja Fish Tacos for that south-of-the-border dinner, and everyone’s favorite Dry-Cured Rib Roast. Not to mention that essential Yankee Pot Roast recipe!
Ramp up your cooking with simply yummy side dishes like Bourbon Sweet Potato Casserole with Streusel Topping, Garlicky Cheese-Crusted Corn, or Mushrooms with Sour Cream.
And if that’s not enough, we’ve also picked our favorite appetizers and desserts. Start with Cheddar Twists with Rosemary and end with Baked-Apple Mini-Crisps—perfect for family or dinner parties.
Whether you’re in the mood for Cider Doughnut Muffins, Watermelon Salad with Mint and Feta, classic Yankee Pot Roast, or even recipes for your holiday table, we’ve got it for you in our New England Flavors
If you love cooking and trying new recipes, New England Flavors
—our Special Collection—spans a year of New England cooking, from spring rhubarb to winter roasts. With your Charter Membership, you’ll have full access to everything in the New England Flavors
Special Collection, including: