Yankee Magazine
Feature Spotlight
Having built a mini restaurant empire in Portland, what do two culinary stars want for their own kitchen? For one, an outdoor masonry oven. Read More
Amid rolling fields and roaming goats, two of New England’s hardest-working culinary pros, Justin and Danielle Walker, create a family feast to remember. Read More
For a hard-luck Vermont farm couple, bringing Christmas trees to the big city takes grit, perseverance, and just a touch of “secret sauce.” Read More
Highlights
Feature Spotlight
- Dear Yankee | November 2017
- Homes for the Holidays | Inside Yankee
- Half Buried | Mary’s Farm
- Transitions | Life in the Kingdom
- Angels Among Us | Ordinary New Englanders with Extraordinary Hearts
- Flight of Fancy | Knowledge & Wisdom
- Carlton Fisk Quote | Knowledge & Wisdom
- The Von Trapp Family | New England by the Numbers
- How to Really Be Santa Claus | Ask the Expert
- History of Earmuffs | New England Inventions
- The 18th-Century House That Children Love | House For Sale
- The 5th Annual Yankee Editors’ Choice Food Awards
- The Best 5 B&Bs for the Holidays
- Out of the Shadows | The National Museum of American Illustration in Newport, RI
- Out & About | Best New England Holiday Events for 2017
- Christmas Tree 101 | Types, Tips & Trivia
- Baby on Board | An Unexpected Birth Story
- The Only Game That Matters | The Tradition of Nantucket High School Football
- ‘Just a Couple of Jamokes’ | A Tribute to Car Talk‘s Rollicking 40-Year Run
Editorial Staff
Editor:Mel Allen
Art Director:Lori Pedrick
Deputy Editor:Ian Aldrich
Managing Editor:Jenn Johnson
Senior Food Editor:Amy Traverso
Home & Garden Editor:Annie Graves
Photo Editor:Heather Marcus
Senior Photographer:Mark Fleming
Digital Editor:Aimee Tucker
Digital Assistant Editor:Cathryn McCann
Associate Editor:Joe Bills