Chatham Pier Fish Market
Served in takeout containers, this chowder puts on no airs. But it has incredible fresh-from-the-sea flavor, a hint of smoke from the bacon, and just the right amount of milk to thicken it without overwhelming it. 45 Barcliff Ave. Extension, Chatham. 508-945-3474; chathampierfishmarket.com
Served in takeout containers, this chowder puts on no airs. But it has incredible fresh-from-the-sea flavor, a hint of smoke from the bacon, and just the right amount of milk to thicken it without overwhelming it. 45 Barcliff Ave. Extension, Chatham. 508-945-3474; chathampierfishmarket.com
Amy Traverso
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
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