In this simple fresh tomato casserole, ripe tomatoes shine. For added flavor, sprinkle some fresh thyme or basil over the top.
By Yankee Magazine
Sep 06 2002
In this simple fresh tomato casserole, ripe tomatoes shine. For added flavor, sprinkle some fresh thyme or basil over the top.
4 pounds large ripe tomatoes, sliced thickly, then halved
4 slices fresh white bread
1/4 cup plus 3 teaspoons cold butter, cut into small pieces
salt and freshly ground black pepper
Butter a 9×11-inch baking dish. Place sliced tomatoes in baking dish in overlapping layers; sprinkle with salt. Process bread and 1/4 cup butter in food processor until crumbly. Add salt and pepper. Cover tomatoes with buttered crumbs; dot with remaining 3 tablespoons butter. Bake at 400 degrees F until golden.