Jerusalem Artichoke Puree
Puréed Jerusalem artichokes make an excellent substitute for mashed potatoes. Serve them piping hot with roast or grilled meats.
Puréed Jerusalem artichokes make an excellent substitute for mashed potatoes. Serve them piping hot with roast or grilled meats.
Yield:
Serves 4Ingredients
1-1/2 pounds Jerusalem artichokes, unpeeled
2 tablespoons medium or whipping cream
4 tablespoons butter, cut into small pieces
Salt and freshly ground black pepper
Freshly grated nutmeg
Instructions
1. Boil or steam the Jerusalem artichokes until tender when pierced. Drain in a colander and set aside.
2. When cool enough to handle, peel the Jerusalem artichokes and force them through a sieve or food mill allowing them to fall into a large saucepan. Beat in the cream and place over medium heat. Add the butter and stir continuously until it is melted. Season with salt and pepper, then transfer to a serving dish. Sprinkle with nutmeg and serve while hot.
