Evan Mallett’s Spring Mushroom and Fiddlehead Paella

By Yankee Magazine

Apr 23 2018

spring-mushroom-fiddlehead-paellla-recipe

Spring Mushroom and Fiddlehead Paella with Saffron Rice, English Peas, Peppers, and Spring Garlic from Black Trumpet: A Chef’s Journey Through Eight New England Seasons (Chelsea Green Publishing, 2106) by Evan Mallet.

Photo Credit : Enna Grazier