Episode 209: Best of New England

You are watching a FREE preview
Create an account to watch the full episode
Already a subscriber? Sign in
This week on Weekends with Yankee, we see the very best of New England. Our journey begins in Hanover, New Hampshire, which Yankee magazine editors say “might just be the best college town of all.” Then it’s south to Rhode Island, where cohost Richard Wiese strolls through The Elms, one of the most breathtaking of Newport’s Gilded Age mansions. Finally, we head to Martha’s Vineyard, off the coast of Massachusetts, for some of the most succulent sea scallops in the world. Back in the Test Kitchen, cohost and Yankee senior food editor Amy Traverso shows us how to pull off a terrific, easy-to-make baked scallop dish.
Related Articles
Baked Bay Scallops with Garlic & Vermouth
The combination of butter, garlic, and vermouth in the sauce for these baked bay scallops is heavenly – be sure to serve with lots of bread for mopping up the juices.
By Yankee Magazine
The Caretaker of The Elms | Yankee Magazine
It was supposed to be for only a couple of weeks, but Harold Mathews has been looking after The Elms, a 48-room Newport mansion, for 35 years.
By Yankee Magazine
Guide to Hanover, New Hampshire
Planning a visit to the charming college town of Hanover, New Hampshire? Get our picks for the best Hanover, NH, hotels, shops, eateries, and more.
By Yankee Magazine