On this episode of Weekends with Yankee, cohosts Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm that’s cooking up incredible dinners and raising healthy, and happy, livestock. Next, it’s all aboard for a trip to the Isles of Shoals off the coast of Portsmouth, New Hampshire, on a perfect New England day. Then Richard suits up and gets up close and personal with the bee colonies at Red Bee Honey in Weston, Connecticut. Finally, Amy makes some delicious desserts with actress Sandra Bullock’s sister, Gesine Bullock-Prado, at her baking school in Vermont.
Made with maple sticky bun cakes, a scrumptious German chocolate cake filling, and drizzled with even more caramel, this Sticky Bun Layer Cake from Vermont baker and author Gesine Bullock-Prado is truly a breakfast of champions.
Whether it’s on the grill, in a skillet, or in the oven, there isn't a wrong way to cook good sausage. Use these sausage tips from the folks at Mayfair Farm in Harrisville, New Hampshire, for a perfect meal every time.