Landmark Trust USA manages these 626 pristine acres in southern Vermont, where a team of orchardists tends some 90 varieties of low-spray heirloom and unusual apples. This beautiful property served as the location for the orchard scenes in The Cider House Rules. There’s a farm stand, plus classes on pruning and grafting, pie baking, and […]
Food Editor Amy Traverso oversees the Yankee Magazine Food department and contributes to NewEngland.com. Amy's book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American.
More by Amy Traverso