Jessica Battilana

Yankee Magazine

A Brunch Bouquet

Savory and sweet flavors abound in this midday feast inspired by an award-winning baker and a food-forward Vermont flower farm.

Yankee Magazine

Artisanal Cheese Makers

In September, the hills of western Massachusetts surrounding Hillman Farm are blazing with autumn color. Carolyn and Joe Hillman’s herd of 50 Alpine goats are outside grazing, as they are for most of the year. This pasturing of goats is largely responsible for the nuances of flavor found in the Hillmans’ Harvest Wheel, a raw […]