Kathy Gunst

Yankee Magazine Special Issues

Chicken Pot Pie with Herbed Mashed-Potato Crust

Yankee Magazine

Thanksgiving Side Dishes | The Heart of the Feast

Celebrate the best part of the meal with a fresh take on familiar Thanksgiving side dishes. Let’s be honest: The best part of Thanksgiving (besides dessert) isn’t the all-American bird, the great symbol of the fall holiday. I have nothing against turkey (when properly cooked, it can yield wonderfully moist, delicious meat), but it’s really […]