Keith Pandolfi

We love this maple-infused dressing with spinach, feta, and grapes, but it also pairs perfectly with fresh spring strawberries and chèvre, or, in the fall, with blue cheese and pears.

This maple affogato is one of the simplest desserts you’ll ever make, but it offers a wonderful contrast of hot coffee and cold ice cream, delicate vanilla and rich coffee flavor.

Make the most of fresh, wild mushrooms in these four flavorful recipes, including Potato and Wild Mushroom Gratin and Wild Mushroom Chowder.

We love how the rum-spiked sauce in this dish cooks down to a silky glaze, scented with maple, mustard, and cinnamon. It’s a wonderfully simple pork roast to make—easy enough for every day, but special enough for company.

In Vermont’s Mad River Valley, maple producers are embracing innovation to preserve an age-old tradition. Learn more, plus recipes.

Infusing maple syrup with ginger, cardamom, and cinnamon—a trick we learned from chef Charlie Menard—adds a warming kick. Try this chai maple syrup on your pancakes, oatmeal, and ice cream. It can also be used to flavor tea, or even cocktails.

We love how the rum-spiked sauce in this dish cooks down to a silky glaze, scented with maple, mustard, and cinnamon. It’s a wonderfully simple pork roast to make—easy enough for every day, but special enough for company.