Krissy O'Shea

This recipe captures the sweetness of the summer season in a rustic fruit dessert.

This simple beet soup with pear and fennel hits all the notes of early fall, and can be served cold or warm. Top with a dollop of crème fraîche, Greek yogurt, or sour cream for added richness.

Welcoming the season—and a new baby— at a classic New England cottage decorated with fresh greenery, flickering candlelight, and seasonal hues of greens, whites, and coppery browns.

Grilled peaches with a wedge of Gorgonzola combines some of the best summer flavors with an added boost from the grill.

A hot day on the farm inspires a cool way to cook with orchard-ripe fruit.

This adaptable spring soup is the perfect way to use your own garden bounty or whatever’s at the local markets.

The spring thaw unlocks a treasured ingredient. With comforting cinnamon-cardamom notes and a moist texture, this simple treat is the perfect accompaniment to a cup of tea in front of a cozy fire.

With comforting cinnamon-cardamom notes and a moist texture, this simple parsnip cake filled with maple mascarpone cream is the perfect accompaniment to a cup of tea in front of a cozy fire.

Looking beyond the garden (and out to sea) for fresh, local fare.

After months of growing and harvesting, Thanksgiving on the farm is a chance to relish the fruits of the season with a delicious, easy-to-prepare feast.

As the seasons change, so do our cravings. Enjoy the first fall flavors in this colorful, healthy salad.

Apple cider syrup, also called boiled syrup, is made by boiling cider until it thickens and turns dark brown. It’s an essential ingredient in cider doughnuts and tastes great over pancakes. You can find it online (we love Carr’s Cider House brand) or at farm stands and gourmet markets. Or make your own by boiling […]